Bite with Belkys

The Chef: Kam LosonskyThe Restaurant: Eight Bar, MiamiThe Dish: Chicken Paillard Ingredients:Chicken breast – pounded to 1/4 inch1oz Green olives, chopped1oz Cherry tomatoes, quartered1oz Capers.5ozRead More

Ingredients:12 oz. evaporated milk¾ lb. white American cheese, cubed8 oz. Pepper Jack cheese½ cup green chiles (we used Hatch diced green chiles)½ tsp. cuminTortilla chipsRead More

Who loves piña coladas? We’ve got a creative way to add that tropical touch to a simple meal. That’s what’s cooking tonight as we grabRead More

Sweet potatoes are not just a Thanksgiving side dish, as Belkys shows us. Time to grab a bite. Ingredients:1 large sweet potato2 boiled eggs½ avocado,Read More

Turn your kitchen into a French bistro with this tasty recipe. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: OliviaRead More

Ingredients:1 ½ cups vanilla Greek yogurt¾ cup peanut butter1 cup melted chocolate (you can use chips)½ tsp. coconut oil for melting the chocolate Method ofRead More

‘Tis the season for sweet corn and we’ve got a buttery sauce that adds an extra kick. That’s what’s cooking tonight as we grab aRead More

If you are looking for something healthy before the holiday sugar rush, we’ve got you covered. Let’s go grab a Bite with Belkys. Ingredients:3 largeRead More

Forget the tomato sauce. Here’s a spaghetti recipe that switches up the sauce. That’s what’s cooking tonight as we grab a Bite with Belkys. TheRead More

Spice up your breakfast this season with some fall flavors. It’s what we’re making as we grab a Bite with Belkys. Ingredients:¼ cup unsalted butter2Read More